ShobisKitchen

It's almost the end of mango season and here I have got a chance to get the few mangoes and made a pudding using sabudana and it turned out delicious, yet healthy too!  Here I'm to share the simple recipe. Ingredients: 1 cup of boiled milk 2 cups of water a pinch of salt 3/4 cup of sabudana 1 ripe mango 1 tbsp tutti fruity/dry fruits Rose syrup (optional) for topping1  How to make mango sago/sabudana pudding: Boil 2 cups of water. Add a pinch of salt and then sabudana/sago.  Switch off the flame. Cover it and let it rest for about 2 hours or until sago has cooked completely. Transfer a glass of milk to a mixer or blender. Add chopped mangoes. Blend till smooth. After two hours, sago has absorbed enough water and cooked well. Drain water completely. Transfer it to a tall serving glass. Add blended mango milk till 3/4 of the glass.  Top it with some more cooked sago/sabudana. Finally top it with tutty fruity or cherries or any dry fruits available. Voila! yummy dessert is ready.

Sukku Coffee powder is one of the healthy beverages we have in Southern parts of India. It is a natural remedy for cold, cough, indigestion problems and many more. In this version of sukku kaapi/coffee powder i have added more of coriander seeds to suit my taste. But in actual recipe it's used in less amounts than that is mentioned in this blog. Let's quickly see the ingredients for sukku kaapi powder 50 gms of dry ginger aka sukku (in Tamil) 1 tsp of black pepper corns 1 tsp of cumin seeds 3 tbsp of coriander seeds How to make sukku kappi powder : Dry roast all the ingredients on medium flame until it turns aromatic. Let it cool down to room temperature. Firstly, take dry ginger and pulse it to coarse powder. Then all the remaining ingredients and grind it to a almost smooth powder. This is the consistency, we cannot get 100% smooth powder using a mixer jar. Though we get can get it using a flour mill, if you are dealing with large quantities. Tada! Sukku Kaapi powder is ready

Payasam or kheer is a dessert variety and you would simply love this payasam as it involves minimal steps and can be made in say 20 minutes. Do try this recipe at your home and it is a bachelor's recipe as it calls for less number of ingredients and hardly few steps from the start to finish. Here are few other sweet recipes if you wanna try at your kitchen.  Kaaju katli Coconut Burfi Bombay halwa Rava Laddu Paalkova Baklava Upside Down Apple Sundae Casatta Ice Cream Chocolate dipped Strawberries Carrot Halwa Kashi halwa Steamed caramel Custard Ingredients: 100 gms of split moong dhal 200 ml of water 75 gms of jaggery 1 tbsp ghee a pinch of cardamom powder (optional) handful of chopped nuts (cashew or pistachios) How to make moong dhal payasam: 1. Take moong dhal onto a pressure pan. Wash it twice or thrice till the water runs clear. Add 200 ml of water and pressure cook for about 5 whistles. Once cooked, let the pressure release by itself. The dhal cooks nicely with 5 whistles. Bes

 Kids will definitely love gulab jamoon. If you stuff chocolate in a gulab jamoon, they would love it endlessly and keep asking you for more! This is definitely a party pleaser and you can try it out for a bday party at your home. There are few other dessert recipes from my blog. Do check it out and try in your home kitchen!! Ragi banana pancakes homemade chocolate  Ragi sweet semiya Upside Down Sundae Strawberry Panacotta Kalakand Bread Halwa Ingredients: 500 gms of store brought gulab jamun mix 2 tbsp ghee 1/2 cup milk or as required oil for deep frying few drops of rose essence or paneer water 1/2 tsp cardamom powder handful of chocolate chips How to make stuffed gulab jamun | how to make soft chocolaty gulab jamun | how to make gulab  jamun  Knead ready mix gulab jamun mix with enough milk by adding few spoons of ghee. Let the kneaded dough rest for 10 minutes. Take a handful of choco chips or break cadbury's dairy milk chocolate into small bits. Heat a sauce pan with 200 ml wa