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Moong dhal payasam

Payasam or kheer is a dessert variety and you would simply love this payasam as it involves minimal steps and can be made in say 20 minutes. Do try this recipe at your home and it is a bachelor's recipe as it calls for less number of ingredients and hardly few steps from the start to finish. Here are few other sweet recipes if you wanna try at your kitchen.  Kaaju katli Coconut Burfi Bombay halwa Rava Laddu Paalkova Baklava Upside Down Apple Sundae Casatta Ice Cream Chocolate dipped Strawberries Carrot Halwa Kashi halwa Steamed caramel Custard Ingredients: 100 gms of split moong dhal 200 ml of water 75 gms of jaggery 1 tbsp ghee a pinch of cardamom powder (optional) handful of chopped nuts (cashew or pistachios) How to make moong dhal payasam: 1. Take moong dhal onto a pressure pan. Wash it twice or thrice till the water runs clear. Add 200 ml of water and pressure cook for about 5 whistles. Once cooked, let the pressure release by itself. The dhal cooks nicely with 5 whistles. Bes

Chocolate stuffed gulab jamun | Gulab Jamoon | Stuffed gulab jamun

 Kids will definitely love gulab jamoon. If you stuff chocolate in a gulab jamoon, they would love it endlessly and keep asking you for more! This is definitely a party pleaser and you can try it out for a bday party at your home. There are few other dessert recipes from my blog. Do check it out and try in your home kitchen!! Ragi banana pancakes homemade chocolate  Ragi sweet semiya Upside Down Sundae Strawberry Panacotta Kalakand Bread Halwa Ingredients: 500 gms of store brought gulab jamun mix 2 tbsp ghee 1/2 cup milk or as required oil for deep frying few drops of rose essence or paneer water 1/2 tsp cardamom powder handful of chocolate chips How to make stuffed gulab jamun | how to make soft chocolaty gulab jamun | how to make gulab  jamun  Knead ready mix gulab jamun mix with enough milk by adding few spoons of ghee. Let the kneaded dough rest for 10 minutes. Take a handful of choco chips or break cadbury's dairy milk chocolate into small bits. Heat a sauce pan with 200 ml wa

Mutton Head curry | thalakari varuval

The meat from mutton head is often overlooked as not as nutritious as the actual meat from thighs or chest part of the mutton. If you prepare it by this way i'm sure you would have fans for the head curry recipe in your family. Do give it a try and share your valuable feedback. Kids will like this recipe as well. Here are some non-veg recipes from our blog to check it out and try in your kitchen. Squid Gravy Village style chicken gravy Chicken Dum Biriyani Chicken Lollipop Green chicken curry Chicken kuzhambu Bok choy chicken stir fry Shallots chicken fry Ingredients: Flesh part from one mutton head 2 large onions, finely chopped 2 green chillies, finely chopped 1 red chilli, broken 2 + 2 tsp ginger garlic paste 2 tsp cooking oil 1 tbsp chopped coriander leaves 1/2 tsp + 1/2 tsp turmeric powder 1 tsp red chilli powder 3/4 tsp garam masala powder salt to taste 2 cups of water. How to cook mutton head curry | how to make thalakari varuval | how to make quick lamb head curry recipe| h

Egg Drop Mushroom Soup

Mushrooms have way too many health benefits that one cannot deny it. I do love mushrooms as a kid and still is one of my favorites when considering any continental dishes or simple stir fry veggies with broccoli or purple cabbage. These are all lovely combos you should try for a stir fry. In today's episode of my home cooking, you would see how to make a mushroom egg drop soup using chicken stock and optionally some chicken pieces. If you are a vegan, then opt for vegetable stock and add some extra veggies to add that twist to the soup(obviously skip chicken). Ingredients: 100 gms of chicken, boneless 6-7 button mushrooms 1 large onion, chopped 1 tsp pepper powder 1 egg salt to taste 2 tsp soy sacue 1 tbsp corn starch 2 cups of water 1 tbsp chopped green onions 1 carrot (optional) 2 tsp chopped ginger How to make egg drop soup | how to make mushroom egg drop soup | how to make chicken mushroom soup | how to make simple soup Pressure cook cleaned chicken pieces with 2 cups of water