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Mutton Head curry | thalakari varuval

The meat from mutton head is often overlooked as not as nutritious as the actual meat from thighs or chest part of the mutton. If you prepare it by this way i'm sure you would have fans for the head curry recipe in your family. Do give it a try and share your valuable feedback. Kids will like this recipe as well. Here are some non-veg recipes from our blog to check it out and try in your kitchen. Squid Gravy Village style chicken gravy Chicken Dum Biriyani Chicken Lollipop Green chicken curry Chicken kuzhambu Bok choy chicken stir fry Shallots chicken fry Ingredients: Flesh part from one mutton head 2 large onions, finely chopped 2 green chillies, finely chopped 1 red chilli, broken 2 + 2 tsp ginger garlic paste 2 tsp cooking oil 1 tbsp chopped coriander leaves 1/2 tsp + 1/2 tsp turmeric powder 1 tsp red chilli powder 3/4 tsp garam masala powder salt to taste 2 cups of water. How to cook mutton head curry | how to make thalakari varuval | how to make quick lamb head curry recipe| h

Egg Drop Mushroom Soup

Mushrooms have way too many health benefits that one cannot deny it. I do love mushrooms as a kid and still is one of my favorites when considering any continental dishes or simple stir fry veggies with broccoli or purple cabbage. These are all lovely combos you should try for a stir fry. In today's episode of my home cooking, you would see how to make a mushroom egg drop soup using chicken stock and optionally some chicken pieces. If you are a vegan, then opt for vegetable stock and add some extra veggies to add that twist to the soup(obviously skip chicken). Ingredients: 100 gms of chicken, boneless 6-7 button mushrooms 1 large onion, chopped 1 tsp pepper powder 1 egg salt to taste 2 tsp soy sacue 1 tbsp corn starch 2 cups of water 1 tbsp chopped green onions 1 carrot (optional) 2 tsp chopped ginger How to make egg drop soup | how to make mushroom egg drop soup | how to make chicken mushroom soup | how to make simple soup Pressure cook cleaned chicken pieces with 2 cups of water

Chicken Sukka

 Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to make chic