Raagi Adai

Finger millet or raagi is one of the high nutritious cereal. Raagi Adai is made out of raagi flour which is readily available in stores these days. There are two ways to make the raagi Adai. One is salty and the other one is sweet. Here we are going to see about the salt version of raagi Adai.


1 cup raagi flour
2 cup chopped onions
1.5 cups chopped spinach or any greens
2 green chillies, finely chopped
1 tsp salt
2 tbsp oil or ghee


1. In a large mixing bowl, put together all the ingredients and and start mixing well, so that the salt is evenly spread in the flour. The little bit of water from the onion and spinach itself will make the dough together.

2. Sprinkle some water 💦 and mix it together. Form a dough by adding little water. The consistency should be that of a cookie dough.

3. Make big sized balls out of the batter.

4. Heat a pan, smear some oil or ghee.

5. Place one dough ball in the pan and pat it to a flat round shape as this as possible. This makes raagi Adai.

6. Brush some oil or ghee on top of the Adai. Close it with a lid and cook for 2 minutes.

7. Flip it over and smear some oil or ghee. Cook for another 2 minutes.

8. The raagi Adai is ready to serve with any kind of chutney or podi.


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