Ripe plantain fry

There are times when we do not know what to do with ripe plantain laying at our kitchen shelf. Well, we can make a very quick 2 step recipe with it. It's a ripe plantain fry with a sugar coat.


1. 1 ripe plantain
2. 2 tsp ghee
3. 1 tsp sugar


1. Slice the plantain into small rounds. Heat a pan, add ghee to the pan.

2. Place the plantain slices in such a way, the plantain slices do not touch other slices.

3. Fry 2 minutes on each side on medium flame.

4. Coat each of the plantain slices with sugar crystals. Alternatively, you can add a little bit of salt if at all you like salty snack :)


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