Ripe plantain fry

There are times when we do not know what to do with ripe plantain laying at our kitchen shelf. Well, we can make a very quick 2 step recipe with it. It's a ripe plantain fry with a sugar coat.


Ingredients:

1. 1 ripe plantain
2. 2 tsp ghee
3. 1 tsp sugar

Steps:

1. Slice the plantain into small rounds. Heat a pan, add ghee to the pan.

2. Place the plantain slices in such a way, the plantain slices do not touch other slices.



3. Fry 2 minutes on each side on medium flame.





4. Coat each of the plantain slices with sugar crystals. Alternatively, you can add a little bit of salt if at all you like salty snack :)



Comments

Popular Posts