Mango Lassi

Mango lassi is rich in cream, taste, sweetness and it's consistency is too thick for someone to resist drinking it. This is another yummy drink made out of mangoes during manog season. Since we add curd/yogurt to this drink, it is a rich probiotic source too. Let's see the simple steps to follow to make this delicious drink.


1 ripe mango
1/2 cup full fat cream
2 tbsp sugar
1 tbsp chopped almonds or pistachios
few saffron strands
1 cup thick yogurt or greek yoghurt

How to make mango lassi:

1. Clean and peel off the mango skin. Chop it into small cubes.

2. In a mixer, add chopped mango pieces, full fat cream, sugar and yogurt. Blend it to a smooth paste.

Tip: If the mango you are using is too sweet, you can lessen the sugar a bit to adjust the sweetness. I have used organic brown sugar, you can use the regular white sugar also.

3. Tranfer the contents of the mixer/blender to a tall serving glass. The blended mango lassi is way too frothy as we have added cream and thick yogurt.

4. Chop the raw almonds lengthwise.

5. Top the mango lassi with few saffron strands.

6. Then add chopped almonds. You can use chopped cashews or pistachios instead of almonds.



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