ShobisKitchen

Summer means fresh watermelons, tender coconut, lassi, mangoes and so on. The list goes on and here i come with the recipe of mango pickle using baby mangoes. Especially when you have a mango tree at home and during the end season of flowering, you will find many mangoes falling onto the ground and wondering what to do with them all. This absolutely no cook mango pickle recipe comes in handy from the tradition of Tamil Nadu. Lets see the detailed recipe stepwise. Ingredients: 2 kgs of baby mangoes/tender mangoes, preferably buy the ones with stem as they are freshly plucked from tree 100 gms of mustard powder 200 gms of rock salt, finely powdered 150 gms of red chilli powder 3 tsp of turmeric powder 3 tbsp castor oil or gingely oil How to make baby mango pickle in brine: 1. Wash the mangoes thoroughly to get rid off dirt. 2. Let the mangoes dry under fan by spreading it over a cloth. 3. Once the mangoes are fan dried, without a single drop of water add them to a

Besan halwa recipe is so cool and damn easy. You can prepare it even if you do not have cooking skills. Trust me, with just minimal ingredients besan halwa is made. Also unlike atta halwa, where continuous stirring is required to get the desired halwa consistency, besan halwa takes a lot lesser time and of course less stirring. Let's quickly see how to prepare besan halwa. Just ignore the imperfections in the shape of the halwa, it just show how soft the halwa is! It easily melts down in your mouth :) Do give it a try. Ingredients: 1 cup of besan flour or Bengal gram flour or chick pea flour 1 cup ghee 3/4 cup of sugar 1 cup of water 1/4 cup of chopped cashews or almonds or pistachios How to make besan halwa: 1. Heat a heavy bottomed pan and roast the gram flour till aromatic on medium flame. 2. Melt the ghee till its diluted well without lumps. 3. Add roasted gram flour to half of the melted ghee and mix well. 4. Make sure there are no lumps. 5

Paneer kati roll recipe quite a lot of time and patience as it involved multiple preparation like paneer marination, dough preparation, spicy dip and the fresh salad preparation for the stuffing. But the taste of the dish is so damn good and you would end up making it atleast twice a week. Non-vegetarians can have a dash of egg when toasting the roll and it gets packed with more protein too! Also in today's recipe i have used, fresh home made paneer. Here is the list of ingredients for the dish. 200 gms of paneer cubes, preferably small cubes 2 green chillies 1 large onion, thinly sliced 1 small carrot (juveniles) salt to taste 2 tsp freshly squeezed lemon juice 1/2 tsp red chilli powder 2 tbsp hung curd/greek yogurt handful of mint leaves Paneer marination 3/4 tsp chat masala 3/4 tsp red chilli powder 3/4 tsp coriander powder 3/4 tsp salt 1 tbsp hung curd or greek yogurt 1 tsp ginger garlic paste Dough 2 cups of maida or all purpose flour 3/4 tsp salt