Summer means fresh watermelons, tender coconut, lassi, mangoes and so on. The list goes on and here i come with the recipe of mango pickle using baby mangoes. Especially when you have a mango tree at home and during the end season of flowering, you will find many mangoes falling onto the ground and wondering what to do with them all. This absolutely no cook mango pickle recipe comes in handy from the tradition of Tamil Nadu. Lets see the detailed recipe stepwise. Ingredients: 2 kgs of baby mangoes/tender mangoes, preferably buy the ones with stem as they are freshly plucked from tree 100 gms of mustard powder 200 gms of rock salt, finely powdered 150 gms of red chilli powder 3 tsp of turmeric powder 3 tbsp castor oil or gingely oil How to make baby mango pickle in brine: 1. Wash the mangoes thoroughly to get rid off dirt. 2. Let the mangoes dry under fan by spreading it over a cloth. 3. Once the mangoes are fan dried, without a single drop of water add them to a