Aamras/Mango Pulp

Well, it's the end of summer and i could not wait to post a recipe of mango. Aamras or mango pulp is a basically mango pulp mashed with little water and sugar, preserved in a tin to be used as dessert or as a side dish for poori. The steps are so simple as you can make it with no fuzz and store it in refrigerator for upto two weeks and enjoy it as dessert when you have a friend visiting you!


2 ripe mangoes, chopped into small chunks
1 tbsp sugar or honey as desired
1/4 cup water
few saffron strands
2 tsp chopped dry fruits & nuts like cashews, almonds, raisins

How to make Aamras :

1. Add the mango pieces into a food processor or blender.

2. Grind the mango pieces smoothly. If you are adding sugar or honey, you can add it and blend well.

3. Then add water so that the pulp becomes little thinner.

4. Transfer the aamras/mango pulp into a serving bowl.

5. Garnish with chopped nuts/dry fruits.

6. Finally add few saffron strands. This step is optional.

7. Refrigerate for about 3 hours and serve it chilled with poori or serve it as a snack.


  1. Hi thanks for sharing such an awesome recipe. I hope you will give a try to Stuffed Khandvi which is a famous Gujarati Vegetarian Snack of India https://theamazingguide.com/2018/07/29/gujarat-healthy-vegetarian-yummy-snack-stuffed_khandvi-recipe/ Plz share your review on dish with us. Thanks.

  2. Thanks for stopping by and checking out the recipe. Hope to make stuffed Khandvi soon.


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