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Showing posts from December, 2018

Chocolate dipped strawberries

Tangy Egg Gravy/Muttai Kuzhambu

Egg Khuzhambu or egg gravy in thick tamarind sauce goes well with white rice, idly and dosa. If you are an egg lover who prefers to eat boiled egg over omelette, you can try this recipe. The recipe is similar to making a tamarind based gravy with a final touch of  raw eggs poured into it and simmered without stirring until the egg cooks thoroughly. Ingredients: 3-4 eggs 1.5 cup of thick tamarind juice salt to taste 1 tsp red chilli powder 1 tsp coriander powder 1/4 tsp turmeric powder 2 tsp gingely oil or any cooking oil 1 sprig curry leaves 2 medium sized onions 1 small tomato 1 tbsp chopped coriander leaves for garnishing 1 tsp mustard seeds 1/2 tsp urad dhal/black gram Steps: 1. Heat a kadai or thick bottomed vessel with 2 tsp of gingely oil. Once the oil gets heated, add mustard seeds, urad dhal. 2.  When the mustard seeds start to sputter add curry leaves. 3. Then add finely chopped onions. Saute for 3-4 minutes on low-medium flame. 4. Add ch