Bitter gourd is a big NO to me when i was a kid and to most of the kids out there! Despite it's medicinal value people think twice before buying it from the market. As far as i know, there are two varieties of bitter gourd, the small teeny tiny ones and the regular lengthy ones. I started liking the small ones once i tasted the curry made using these tiny variety at one of my aunt's place. Since then i insist my mom to buy small bitter gourd and make the curry. Needless to say, it tastes even better when mixed with white rice as soon as the dish is made. It is just heavenly. I have used the large bitter gourd's in today's recipe. Ingredients and the recipe steps are exactly the same as you do for the teeny tiny ones, i bet! Do give it a try and share your valuable feedback. Happy Cooking 😊😊😊. Ingredients: 2 large bitter gourd 2 medium sized tomatoes 2 medium sized tomatoes 4 garlic pods salt to taste 2 tbsp cooking oil 1 tsp mustard and split urad dh