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Showing posts from November, 2019

Chocolate stuffed gulab jamun | Gulab Jamoon | Stuffed gulab jamun

Paneer Soda

Have you ever heard or come across the word "Paneer Soda"?! If you are from Tamil Nadu, then definitely you would not say NO. "Rose milk", "Sweet Lassi", "Paneer Soda" are the words etched in my taste buds as well as in my mind whenever i think about chennai or my childhood days. Paneer soda is one such drink i used to have or anyone in chennai for that matter. It not only quenches your thirst on a real summer day but also leaves  behind an amazing flavor in your tongue. Wow! those days are just wow. During my summer holidays i always make sure i go for a stay trip to my aunt's place which is about 80 kms from chennai city. It's a beautiful place and you would not find any shops other than this tea kadai (shop) or potti kadai (petty shop). All thru the day, we roam here and there in the sun (no matter what my yells at us to stay indoors, we jump and play in the sun and finally take our aunt to the petty shop to drink paneer soda. Jus

Dhaba Style Chicken Gravy

Dhaba foods are really yummy and delicious in my opinion. whenever we go for treats within my team we prefer nearby dhabas as they are economical as well as tasty when it comes to food for a group of people above 15 or so. Here is one recipe in the very own dhaba style and is the yummiest chicken gravy i have tried till date. I was home alone and had all the time in the world to try out a new recipe with chicken and just did my own research and made this dish - thanks to google. Please do try out this recipe and share your valuable feedback. Happy Cooking !!! 😊😊😊 Ingredients: 500 gms of chicken, with bones 1 tbsp cooking oil 1 large tomato, finely chopped 1 tsp red chili powder 1/2 tsp turmeric powder salt to taste 1 to 1.5 cups of water based on desired consisteny For garam masala grinding: 4 cloves 2 cardamom 1 big bay leaf 1 inch cinnamon 1 tsp black pepper corns 1 tsp cumin seeds For onion paste grinding: 1 large onion, roughly chopped 6 garlic cl

Detox Juice/Green Juice

Green Juice is so damn refreshing and has got cooling properties needed for our body after eating heavy non-veg meals like mutton or chicken for sure. I went on and on and had 3 glasses of this green juice, the very first time i tried it at my home. That too on a rainy day. Trust me you will love it too and is loaded with super energetic and anti-inflammatory rich ingredients like lemon juice, ginger and curry leaves. It's a very simple process and all you need to have is to stock the ingredients in your fridge for a week or so and you can prepare the fresh juice daily and the best way to consume is to have it in empty stomach. The medicinal benefits are good and healthy hair, eases digestion, cools down body temperature, refreshing to name a few. Do try out this drink recipe at your home and share your valuable feedback 😊😊😊! Ingredients: 1 gooseberry half a lemon 1 cucumber 2 inch ginger a handful of curry leaves, the more you add the more darker the juice will

Mutton gravy/Mutton Kuzhambu

Mutton kuzhambu or mutton  gravy is one of the common sunday recipes in my home. This is so simple and does not call for any roasting or grinding. That being said, the deliciousness of the dish is still lipsmacking as we add the mutton stock to make the gravy along with indian spice powders. This mutton gravy can be had with white rice, roti, dosa, idli, chapati, naan and the list goes on as you like it! Today i made this gravy for lunch and had it with white rice and it was really good for my sore throat and sinus. Do try this recipe and share your valuable feedback - happy cooking 😊😊😊! Ingredients: 500 kg mutton with bones 2 tsp red chilli powder 1 tbsp ginger garlic paste 1 tbsp cooking oil 1 tsp cumin seeds 1 sprig curry leaves 1/2 + 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 2 green chillies 1 large onion, finely chopped 1 medium sized tomato, finely chopped 1 tbsp chopped coriander leaves(optional) 2 tsp black pepper powd