Custard is usually made with the store brought custard powder. I use to mix some fresh fruits to the custard and have it as a dessert. Off late i started disliking it for some reason and wanted to try this particular dessert from scratch. I however tried with egg and bread for the very first time and it turned out pretty good and yum too! I would soon try out an eggless version as i have the ingredients ready in my pantry. This is so damn easy and it just needs a steamer for the cooking process so dont worry if you do not own a oven. Here you go - tried and tested version of bread caramel custard. Do give it a try and share your feedback. Happy Cooking! 😊😊😊 Ingredients: 1 bread slice 1 egg 100 ml milk 1 tsp vanilla essence 1 tbsp milk powder 2 tbsp sugar + 1 tbsp sugar Steps: In a blender or mixer add roughly broken bread pieces. Add milk. Then add egg. Add Sugar. Add milk powder. You can add condensed milk in place of milk powder wherein the amou