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Showing posts from January, 2020

Chocolate dipped strawberries

Vanilla Panacotta

China grass pudding is on my wish list for many months and today my mom got the China grass strips when she went to the market place and here I’m sharing the r file of my very first vanilla panacotta recipe. It tasted great with a great jelly texture and the kiddo at my home just loved it, though she had few pieces and then got distracted with another sweet I made. Ingredients: 1 tbsp China grass strips 3 tbsp water for saokin 1 cup full cream milk 1/2 cup heavy cream 2 tbsp sugar Few drops of vanilla essence Steps: Soak China grass strips into water and let it sit for minutes. Heat the soaked China grass for a minute by stirring it while on heat. Heat a sauce pan and add milk. Add sugar. Bring it to boil. Add heavy cream and the heated china grass, simmer down for about 3 minutes. Switch off the flame and vanilla essence. Pour it into desired moulds and bring it to room temperature. Now refrigerate the panacotta for about an hour

Gulab Jamum Cake

Gulab Jamun is anyone's favorite dessert, and in particular, gulab jamun with ice cream is a hit among kids. There is a fusion cake idea with this gulab jamun and its absolutely no bake cake. Just give it a try when you have enough time as it takes time to assemble the cake, dripping sugar syrup and layering with gulab jamun slices and finally topping with gulab jamun. Wow! I have homemade paneer gulab jamun s, here are some scenes of preparing the gulab jamuns before hand. You see three different ones, fried ones waiting to be soaked in the sugar syrup, ones immersed in sugar syrup and the soaked delicious ones ready to go into the fusion cake. Also I have used butter cream frosting with a dash of whipping cream, for this recipe which can easily be substituted with flour cream frosting or whipped cream frosting. Kids will love this for sure and any amateur cook can try out this cake as fun activity to involve toddlers. Just make sure you dont gobble up gulab jamun'