Strawberry panacotta

Strawberries are available in the market since its winter season and just wanted to make use of it.
I made a strawberry milk shake with artificial syrup few weeks ago but now i just can make the real strawberry juice or shake. I prefer fresh fruits over artificial flavoring. Here I'm going to share the panacotta recipe made with strawberry fruit pieces.


1 tbsp china grass
3 tbsps of water
200 ml full fat milk
50 ml heavy cream
2 tbsps of sugar
1/2 of chopped strawberries (frozen or just keep the chopped strawberries in freezer for about 15 minutes)


Soak china grass strips or the powder in water for about 20 minutes.

Then gently warm the soaked so that it melts down completely.

Meanwhile, boil milk in a sauce pan.

Once it bubbles up, add sugar.

Add heavy cream and keep stirring on medium flame for 3 minutes.

Add melted china grass.

Switch off the flame and add frozen strawberry chunks (you can pop the fresh cut strawberries into the freezer for about 15 minutes)

Give it a quick stir.

Add into desired mold.

Let it cool completely and then refrigerate for about an hour before serving.

Relish the strawberry panacotta with some chocolate or strawberry syrup.


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