Chicken uppu kari which literally translates to chicken salt curry is quite simple to make with the least of ingredients from your kitchen pantry. This is somewhat similar to pallipalayam chicken as it uses onions and dry red chillies as one of the important ingredients but it does have its mild variations here and there. And ofcourse, there is a difference in the taste too. This particular dish goes well with south indian tiffin items like idli, dosa, poori,roti and also be best complemented with white rice or rasam rice. It can also go into tortilla wrap, options are endless! Ingredients: 500 gms of chicken 2 large onions,finely chopped 6-7 dry red chillies 3 sprig curry leaves 1 tbsp cooking oil 2 tsp fennel seeds 1 tbsp ginger garlic paste 1 tsp black pepper corns 1 tsp chopped coriander leaves 1 tsp + 1/2 tsp turmeric powder rock salt as per taste 1 tsp garam masala powder Steps: Add a tsp of turmeric powder to chicken pieces and coat them well. Then wa