Mango Kheer

Homemade desserts are something special to me as they are so fresh in taste unlike the store bought ones. Here is one such recipe for you today with mango, organic fruit from our gardern.

While i exactly dont know the variety of this particular mango but it does taste amazing when it's ripe. Here is a closer look at these beauties.

They usually pop up as a big bunch as against few varieties. These mangoes make a good pickle too! For todays recipe i used 3 ripe mangoes from this tree. Let's see the detailed steps with pictures.

Here are few other lipsmacking dessert items from my blog - do check it out and share your valuable feedback :-)


Steamed Caramel Custard

Upside down Apple sundae

Sheer Kurma


Thin Semiya Kheer


500 ml full fat milk
a pinch of cardamom powder
1 tbsp chopped almonds/cashews
3 ripe mangoes
1 tbsp sugar ( can be adjusted as per the sweetness of the mangoes)
2 tbsp milk powder or condensed milk.
few pomegranate pearls for garnish


Heat milk in a pan on medium flame.

Add sugar and bring it to boil.

 Add milk powder and mix well.

While the milk boils, chop almonds nicely.

Scrape the milk layers forming on sides of the pan and add it to the center, mix well.

When the milk gets thicker, add chopped nuts.

Let it simmer down further for 3-4 minutes. Switch of the flame. Let it cool down to room temperature.

Blend the ripened, pitted and peeled mangoes in a mixer and keep it ready. You can also use store bought mango pulp.

Add the mango pulp to the cooled milk.

Mix it thoroughly and refrigerate for an hour. Serve the delicious mango kheer with some fruit garnish.


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