ShobisKitchen

 Beans paruppu usili is a very common dish in TamBrahm families. I got to know about this dish from my college friend who is a kannadiga Brahmin. We infact made her mom write all of her drool worthy and got each of us a copy.  This dish goes well with sambar rice and curd rice. It needs a little preparation ahead of time though for soaking channa dhal. Other vegetables that can be used in place of beans are cluster beans, carrot, beans, broccoli, banana stem, beetroot and radish. Do try out this recipe and share your valuable feedback. Happy Cooking! You guys must be interested in few other recipes listed here:  Chicken uppu kari Butter Garlic Prawns Potato Fingers Dhaba Style chicken gravy Paneer Sticks Bitter Gourd Curry Chilli Mushroom Fry Egg Fry Tangri Kabab Malai Paneer Ingredients: 100 gms of channa dhal/bengal gram 2 dry red chillies 1 large onion, finely chopped 1 tsp mustard seeds 1 tsp urad dhal/split black gram 250 gms of french beans salt to taste a pinch of turmeric powde

Kulfi is everyone's favorite especially during summer holidays. The kulfi wala usually comes around 9:30 pm and we eagerly wait for it during our vacation. These days we make kulfi at home - I'm going to share one such kulfi recipe here. Since this is end of mango season i just wanted to make use of those last set of mangoes from our home garden. You may also like to know about few of my favorite dessert recipes. Do check it out here. Baklava Steamed Caramel Custard Upside down Apple sundae Sheer Kurma Aamras Thin Semiya Kheer Soft Gulab Jamun Ingredients: 500 ml full fat milk a pinch of cardamom powder 1 tbsp chopped almonds/cashews 3 ripe mangoes 1 tbsp sugar ( can be adjusted as per the sweetness of the mangoes) 2 tbsp milk powder or condensed milk. few pomegranate pearls for garnish Steps: Heat milk in a pan on medium flame. Add sugar and bring it to boil.  Add milk powder and mix well. While the milk boils, chop almonds nicely. Scrape the milk layers forming on sides of t

Green chicken curry is made using coriander leaves and green chillies for the spiciness. Furthermore, greek yogurt or hung curd is used to give the soft texture to the chicken. This is a fool proof recipe as i have tried it multiple times in my kitchen and everytime the taste turns out just awesome and the color of the gravy is so tempting. I just like the way the curry turned out - it's spicy, the chicken pieces are tender and thoroughly cooked. It can be served with tiffin items like dosa, roti, idli or with just plain white rice. Do try this recipe and share your valuable feedback. Here is a list of few other chicken recipes from my blog: Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 1 large onion, finely chopped 1 tomato, finely chopped 1/2 tsp turmeric powder for wa