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Showing posts from September, 2020

Chocolate dipped strawberries

Egg Burji

A quick and easy protein rich side dish is egg burji or egg podimas as we call it in Tamil.  It goes well with sambar rice, rasam rice and any tangy gravy too. Let's see the ingredients list. You might also be interested in check other egg recipes from my blog: Egg in a hole Egg capsicum gravy Egg Puff Egg Thokku Ingredients: 3 large eggs 1 large onion, finely chopped 1 green chilly finely chopped 1 sprig of curry leaves 1 tsp chopped coriander leaves(optional) 1/2 tsp black pepper powder salt to taste 1 tsp oil How to make egg burji: Heat a wok and add oil. Then add sliced onions, curry leaves and green chillies. Saute till onions turn translucent. Add salt. Add 3 eggs to it. Add salt. Give it a gentle stir occasionally on low-medium flame. Sprinkle some black pepper powder. Once the eggs are cooked thoroughly add chopped coriander leaves and switch off the flame. Tada! egg burji is ready.  

Chicken Lollipop

Chicken wings can be made as lollipops by removing the skin and bringing the flesh part, if you it is not readily available in stores. Luckily i got chicken wings today and tried crispy chicken lollipop recipe and it is a hit in my house. Try this simple recipe at your home and share your valuable feedback. Here are some must try chicken recipes available in my blog site - Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 1/4 cup corn flour 2 cups of cooking oil for deep frying For softening chicken 1/2 kg chicken wings or chicken drumsticks 2 tbsp curd 1/2 tsp salt Spices: 1 tsp ginger garlic paste 1 tsp red chilli powder 1 tsp coriander powder 1/4 tsp turmeric powder 1 tsp garam masala powder 1/2 tsp pepper powder salt to taste How to make chicken lollipop: Wash chicken wings thoroughly and remove

Crispy Corn

Corn is a healthy snack for all age groups and is liked by everyone. We usually eat boiled sweet corn as our evening snack. Today we tried crispy corn recipe for our snack and it turned out pretty nice. I'm here to share the step wise pictures and the recipe. This is a fool-proof toddler friendly recipe which you can give for babies above one year or so.  Here is a list of few other snack items available in my blog -  Cauliflower bajji Veg Puff Fruit Pizza Red rice dumplings Gulab Jamun Ingredients: 1 cup corn kernels 2 tbsp corn flour 1 tbsp rice flour water as required 1/2 tsp salt 1/2 tsp pepper oil for deep frying How to make crispy corn: Remove the corn kernels from the cob. Add 3 cups of water in a sauce pan and bring it to boil. Then add corn kernels. Boil for 6-7 minutes, so that corn cooks till soft. Otherwise, when we dip in flour and add to oil it pops and oil splutters which is not safe. Once it's boiled, strain the water out. Meanwhile, to a mixing bowl, add rice f

varugu arisi pongal/Kudo millet ven pongal

Millets are the new trend in town for weight watchers, aged people and toddlers too! today's recipe is all about kudo millet which has good protein and fibre content. It's also easily digestible and hence recommended highly for old aged groups and babies/toddlers. Let's see the ingredients list. 2 cups of varagu arisi/kudo millet 3/4 cup of moong dhal 1 inch ginger finely chopped a sprig of curry leaves 1 tbsp ghee/clarified butter 5-6 cashews whole or broken 1 tsp cumin seeds a fat pinch of turmeric powder a pinch of hing salt to taste How to make ven pongal with varagu arisi: Wash and soak moong dhal and kudo millet for half hour. Add 2 cups of water, a pinch of turmeric powder and salt as required. Pressure cook for 5 whistles on medium flame. Let the pressure release by itself. Heat a pan with ghee. Add cumin seeds. Let it crackle. Add finely chopped ginger. Saute for a minute. Add broken cashew nuts. Add curry leaves. Add a pinch of hing. Fry till cashews turn golden b