Beetroot is often disliked by kids, so we try to make beetroot halwa for the kids instead of regular poriyal or beetroot rice or just the steamed beetroot. However, you can make the regular beetroot poriyal a little interesting by adding few more tbsp of oil and it just elevates the taste to a next level. Do try this out and share your comments. Here are few other recipes you might be interested to check out - Mushroom manchurian puffy poori chicken kabob Chapati - Moringa leaves cheesy bread omlette Tawa potato roast Ingredients: 2 medium sized beetroot 1 small onion, sliced finely 3 garlic pods, finely chopped 1 dry red chilli, adjust as per taste 2 tbsp oil salt to taste pinch of turmeric 1 tsp chopped coriander leaves for garnish 1/2 tsp mustard seeds 1/2 urad dhal 100 ml water How to make beetroot poriyal: Peel beetroot, wash it and chop into fine cubes. Chop onion and garlic. Heat a wok. Add oil. Once oil is hot enough, add mustard seeds. Once mustard starts to sputter, add urad