No Egg No Oven Honey Cake | Bakery style Honey cake

Cakes are my favorites infact all time favorites are plain tea cake. In today's episode of blogging, we will see how to make bakery style honey cake topped with jam and fresh coconut. This cake is moist and dense as it uses curd. I'm sure you will fall in love with this recipe.

Bakeries use dessicated coconut in place of fresh coconut. Just that i'm preparing at home with whatever ingredients i had, had to use fresh coconut.

This cake is going to be eggless and made using a thick bottomed kadai, you can also use unused pressure cooker or any such thick bottomed pan for baking this cake. If you can eat egg, then replace curd with egg in the ingredients list.

Ingredients:

1.5 cups of curd

1 cup of sugar

2 cups of flour /maida/all purpose flour

1 tsp baking powder

1/2 tsp baking soda

2 tsps of vanilla essence

1/2 cup of refined oil

4 tbsp honey of good quality

3 tbsp mixed fruit jam

4 tbsp of freshly grated coconut

1/2 cup of water

parchment paper (optional)

1 tsp ghee or oil for greasing the pan

How to make eggless honey cake:

Grease a cake tin or any bowl available at home, which is equivalent to a cake mould/tin in size and shape. Place a parchment paper.

Apply some butter or oil or ghee over the paper and sides of the pan.

Heat a wok or cooker with sand covering the bottom of it.

Place a stand so that the baking tray doesn't touch sand or the bottom of the vessel directly.

Cover it and heat on medium flame for 10 minutes.

Take curd into a mixing bowl.

Add sugar.

Add honey.

Whisk well until sugar dissolves completely.

Then add oil.

Add vanilla essence.

Mix well once.

Clour of the oil should blend and will become creamy and white.

To another bowl, add flour and baking soda.

Add baking powder.

Mix thoroughly with a whisk or fork or spoon to make sure baking powder and flour combine together.

To the wet ingredients bowl, add flour in two batches.

Whisk well without any lumps.

See the consistency of the batter. It should be smooth flowing.

Transfer batter to greased tin.

Pat it twice.

Place it in preheated vessel and cook it covered for about 50-55 minutes. It totally depends on the type of vessel you use for baking and the baking tin as well. I have used a wide pan so it took longer than 55 minutes for the cake to be baked.

Check if the cake has cooked properly after 45-50 minutes by inserting a toothpick. It should come out clean. if not bake for another 6-7 minutes.

Once baked, remove the cake tin and let it cool a little bit.

Remove parchment paper.

Poke the cake from top. Add 2 tbsp honey and spread it across the top.

Add 2 tbsp of water to mixed fruit jam and dilute it. You can add sugar syrup/diluted honey to the jam in place of plain water. This adds more sweetness to the cake.

Add the diluted jam on top and spread evenly.

Finally grate fresh coconut on top.

voila! Yummy honey cake is ready for gulping :)

Slice and serve as a tea time snack or mid morning snack. Enjoy!

Comments

Mutton Head curry | thalakari varuval

The meat from mutton head is often overlooked as not as nutritious as the actual meat from thighs or chest part of the mutton. If you prepare it by this way i'm sure you would have fans for the head curry recipe in your family. Do give it a try and share your valuable feedback. Kids will like this recipe as well. Here are some non-veg recipes from our blog to check it out and try in your kitchen. Squid Gravy Village style chicken gravy Chicken Dum Biriyani Chicken Lollipop Green chicken curry Chicken kuzhambu Bok choy chicken stir fry Shallots chicken fry Ingredients: Flesh part from one mutton head 2 large onions, finely chopped 2 green chillies, finely chopped 1 red chilli, broken 2 + 2 tsp ginger garlic paste 2 tsp cooking oil 1 tbsp chopped coriander leaves 1/2 tsp + 1/2 tsp turmeric powder 1 tsp red chilli powder 3/4 tsp garam masala powder salt to taste 2 cups of water. How to cook mutton head curry | how to make thalakari varuval | how to make quick lamb head curry recipe| h

Catla fish fry

Fish is rich in omega 3 fatty acids and big ones like catla, salmon, rohu are all really flesh ones which tend to be of lean meat texture. It's good to try meat like recipes with such fish. This is a south Indian recipe especially from Tamil Nadu. I usually make fish fry with the same spices as listed here. You can add ginger-garlic paste if you want, but it would not compromise on the taste of the dish! Ingredients: 1 tsp red chilli powder salt to taste 1 tsp black pepper powder #How to make catla fish fry: Take all the spice powders and salt into a plate. Add 50 ml of water and mix it to a paste. Let it be thick so that it coats the fish pieces. Place fish pieces onto the plate and coat them nicely on both sides. Let it marinate for 20-30 minutes. Heat a tawa and add some oil. When the oil is hot enough, place marinated fish pieces on medium flame. Cook for 5 minutes. Drizzle some oil if needed. Flip and cook for another 5-6 minutes on medium flame. Drizzle few spoons of oil and

Thin Semiya Kheer

Semiya kheer is a dessert which we enjoy during every other festival be it ganesh chaturthi, makarsankranti, diwali, ayudha pooja. My mom usually makes it with sabudhana (sago) and chironji seeds. In today's recipe, i will share the easiest version of semiya payasam. I happened to buy few chunks of thin vermicelli last month and it's been lying around and was in a dilemma whether to make kesari out of it or just a kheer. Finally locked it up for kheer. Just look at these beauties. Long strands of thin vermicelli simply being folded around to form round shaped chunks. Aren't they cute! These long strands need to be broken while roasting, you can do the preparation while the raisins and cashews, almonds are being roasted in ghee. Let's see the step wise pictures and details of how to make the kheer/payasam. Ingredients: 1/2 cup thin semiya, broken 1/2 cup sugar 1.5 cups of full cream milk 1 tsp cardamom powder 1 tbsp chopped dry fruits and nuts ( ra

Egg capsicum curry

Egg capsicum curry is little more spicy and equally tasty. The usual routine of eating either boiled eggs or egg burji or omlette is boring at times and we would like to eat something new recipe with boiled eggs. Capsicum is always available at our home, as i would prefer to use bell peppers in one or the other dish atleast thrice a week. If not one whole capsicum, atleast i use a portion of it in my lunch meals. Sometimes, i use all the colors available in the market for chicken skewers as they give a more appeasing look to the kabob! Each tastes different. The yellow bell peppers are spicy as compared to it's siblings - green, red and orange. The egg capscium curry is made using sliced onions, ginger-garlic paste, green chillies and garam masala. That extra hot spiciness to the dish comes from the freshly ground black pepper corns, fennel seeds and cumin seeds. Let's quickly see what goes into the pan for making this yummy egg curry. Ingredients: 4 eggs 1 large o

How to make Sukku Kaapi Powder

Sukku Coffee powder is one of the healthy beverages we have in Southern parts of India. It is a natural remedy for cold, cough, indigestion problems and many more. In this version of sukku kaapi/coffee powder i have added more of coriander seeds to suit my taste. But in actual recipe it's used in less amounts than that is mentioned in this blog. Let's quickly see the ingredients for sukku kaapi powder 50 gms of dry ginger aka sukku (in Tamil) 1 tsp of black pepper corns 1 tsp of cumin seeds 3 tbsp of coriander seeds How to make sukku kappi powder : Dry roast all the ingredients on medium flame until it turns aromatic. Let it cool down to room temperature. Firstly, take dry ginger and pulse it to coarse powder. Then all the remaining ingredients and grind it to a almost smooth powder. This is the consistency, we cannot get 100% smooth powder using a mixer jar. Though we get can get it using a flour mill, if you are dealing with large quantities. Tada! Sukku Kaapi powder is ready

Palkova / Thirattupaal/ Sweet Khoya

Homemade sweets are always special as you have control over the sweetness ( well, i agree you cannot compromise on the sugar added to a sweet recipe) however we can assure brown sugar or jaggery could be substituted wherever possible and free of food colors and any other preservatives. In today's recipe, i'm going to share about a simple two-ingredient recipe which uses cow's milk - its palkova aka thirattupaal (sweet khoya). The process is quite cumbersome, however with a heavy bottomed non-stick pan, you can skip stirring quite often and sit back and watch while it gets simmered without being burnt. Choose the right vessel for this dish and you would be rest assured a hassle free recipe. Let's get into recipe and the steps. You can use full cream milk or buffalo's milk instead of cow's milk. Cow's milk gives the best of taste you can ever get! Happy ready and hope you try out this recipe at your home and share your valuable feedback. Ingredients

Banana walnut cake in microwave

Banana walnut cake is quite good as the banana fruit gets along well with the walnut. I have tried banana nut cake using the conventional oven as it is how any cake is baked. Today, I'm gonna share with you the recipe for baking banana walnut cake using a microwave. It just takes 5 minutes in the microwave to bake the cake. No need to wait for 30-40 minutes for baking the cake. This can be made as an evening snack for your kids after school. I'm sure they would love to have it.Walnuts are rich in omega 3 fatty acids that helps in brain development. Ingredients: 1 cup all purpose flour /maida 1/4 tsp salt 1 tsp baking soda 1 tsp vanilla essence 1/2 cup walnuts 1 ripe banana 1 tsp nutmeg powder (optional) 1/2 cup butter, at room temperature 2 eggs, at room temperature 1/2 cup vegetable oil How to make banana walnut cake in microwave: 1. In a bowl, sift together a cup of all purpose flour, salt and baking soda. Dry ingredients are ready. 2. In another bo

Jeera Roti

Roti a.k.a chapati is a staple food for most the people from Northern parts of India. It is made out of wheat flour and sometimes maida or all purpose flour. In recent times, the trend is to use multiple grains grounded together for making roti due to beneficial factors of the various grains. Here I have detailed the steps on making a Jeera/Cumin roti. Let's see the ingredients list needed, Ingredients: 1 cup wheat flour 1 cup maida/all purpose flour 1/4 butter 1 tsp salt 1/2 cup water 1 tsp cumin/jeera seeds 1/4 cup warm milk Steps: 1. Sieve together wheat flour, maida and salt. 2. Add butter to the flour and mix well. 3. Meanwhile, boil 1/2 cup water and add cumin seeds to it. 4. Pour the boiling water onto the flour, add warm milk and let it stand for 5 minutes. Do not mix at this point in time. 5. After 5 minutes, mix the flour dough very well. Knead them well for 7-8 minutes. Cover it with a wet cloth and set it aside for at least 15 minutes. Now the d

Chocolate dipped strawberries

I once tried to make chocolate flavoured cake. You know what i mean ? Well it's not a chocolate cake, but i wanted to add little bit of melted chocolate to the batter and I used a microwave safe bowl to melt the chocolate. Uff! the chocolate did not melt evenly instead, the bowl started to burn. Never in my world, i know that the microwave needs to be set in the lowest power mode and the chocolate needs to be melted by keeping it in the microwave and check every 30 seconds. Over the period of daily cooking and learning, i thought double boiler method would be the best way to melt chocolates and of course without burning anything! Double boiler method helps not to burn the vessel in which we melt the chocolate. It is basically a sauce pan filled with one fourth of water and boil it. Once the water starts boiling, place the chocolate containing vessel inside the sauce pan (make sure, the vessel does not slide and get water into it, that is why we choose to fill one fourth of the sa

Mutton Leg Soup

Aattukal soup or Paya is what we call spicy watery soup made with mutton legs. Yum it is - and it has got a list of medicinal values, to name a few, to cure from cold and runny nose, improves bones strength, relief from chest congestion due to cold, cures sore throat. The recipe is from my mom's kitchen diaries. It is a one pot meal, you can alternatively make it using a regular pan however pressure cooking makes the job easier. Mutton usually takes a long time get cooked, when using a pan you might need to cook for about an hour or till it is done. Today, i made this paya to go with steaming hot idlies for my breakfast plate. Here is a glimpse of my breakfast for you to drool over. You can also make this meal at your home and enjoy it with your family. Usually the mutton legs are little bit cooked by adding them in boiling water to remove the fur and skin at the shop itself and it is thawed in fire for few minutes before cutting into pieces. Well, this is done before

ShobisKitchen

Search This Blog

Chocolate dipped strawberries