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Showing posts from January, 2021

Chocolate dipped strawberries

Chicken kati roll | Chicken Frankie | chicken wrap

 Kati roll or frankie is as good as a taco from Mexican cuisine, but with more of Indian flavors. Tacos are hard shells while frankie/kati roll have this soft roti texture for the wrap. My blog has a vegetarian version of this recipe already. In today's episode, lets see how to prepare the chicken wrap or chicken kati roll. We can easily have 2-3 kati rolls for our lunch or dinner and is quite fulfilling. It can also be served as an evening snack while your kids are home from school.  Recipe Video: Video: Do check out my other snack recipes you might like - fruit pizza malai kofta coconut macaroon cauliflower bhajji Veg puffs strawberry jam coconut dumplings Moong dhaal dumplings Bonda/fritters Mango salsa Ingredients: 2-3 eggs Dough preparation Ingredients: 2 cups of wheat flour 1 tsp salt 1/2 cup water or milk for kneading wheat flour 1 tsp oil, if using milk oil can be skipped Chicken stuffing Ingredients: 500 gms of chicken, boneless preferably 50 ml curd 1 tsp red chilli powd

Stuffed Mirchi Bhajji

Mirchi Bhajji - a most common snack at Marina beach. The peppers are beautifully tied up in a twine and they decorate the carts in which the vendors sell the hot mirchi bhajji. So today, we shall see about stuffed mirchi bhajji - it is totally healthy as it is not deep fried in oil. Just a shallow fry is enough to get it cooked. Ingredients: 4 tbsp oil salt to taste 1/2 tsp mustard seeds 1 large onion, finely chopped 1 green chilli, finely chopped 1/4 cup broccoli, cut into small pieces 1/4 cup diced carrots 1/2 cup crumbled paneer 5-6 long mirchi/bhajji molaga(in tamil) 1 tsp paneer tikka masala or (1/2 tsp red chilli powder and 1/2 tsp garam masala powder) How to make stuffed mirchi bhajji Heat a pan. Add a tsp of oil, mustard seeds and saute the vegetables of your choice. i have used carrot, onion, broccoli. Once the vegetables are cooked 70% then add crumbled paneer to the pan. Mix well and cook for 2-3 minutes on high flame. Have used homemade paneer. Add salt. Add paneer tikka ma