Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to make chic