ShobisKitchen

 Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to make chic

Vallaarai keerai, commonly known as Indian Pennywort is loaded with vitamins and minerals B, K, calcium, zinc and magnesium. It has cooling properties which helps in balancing the body heat. It also helps in increased memory power and is highly recommended for kids. In today's recipe, we shall see about making a quick curry with vallarai keerai. You can have it with rice, jeera rice.  Here are few other healthy recipes from our blog- do check it out if any of it interests you :) Mix veg paneer subzi Hot and Sour Soup Bean kootu Poha payasam Tomato Garlic Soup Onion Rava Dosa Beet Milkshake Okra stir fry ' Curry leaves Buttermilk Detox juice/green juice Greens Stir Fry Ingredients: a big bunch of Indian pennywort/vallaraik keerai 3 dry red chillies - adjust as per taste 2 medium sized onions, roughly chopped 2 medium sized tomatoes, roughly chopped 3 garlic pods How to make vallarai keerai masiyal: Clean the spinach by removing the stem. This variety of greens are actually cuter

 Shrimp tempura is from Japanese cuisine and i was lucky enough to try in one of Japanese restaurants in abroad. It just tastes good with the sauce. However for a person from India who has a liking for spices and flavors, i would say it will be bland in taste. So i'm here today to share an Indian version of Shrimp tempura. Hope you like it and give it a try at your home.  If you are looking for snack recipes, do check out some lip-smacking snack/desserts/starters from shobiskitchen. Cauliflower Bhajji Chicken Kabob Veg Puff chicken teriyaki chicken tenders Fruit Pizza Red rice dumplings Gulab Jamun Hot and Sour Soup Ingredients: 300 gms of shrimp, cleaned and deveined salt to taste 1/2 cup all purpose flour/maida 1 tsp black pepper powder 1 tsp garam masala powder 1/2 tsp red chilli powder 1 egg 1/4 cup of water vegetable oil for frying.(shallow fry) 1 tbsp corn starch 1/4 tsp turmeric powder ketchup for serving How to make shrimp tempura: Clean the prawns by removing head part and