Moong dhal payasam

Payasam or kheer is a dessert variety and you would simply love this payasam as it involves minimal steps and can be made in say 20 minutes.

Do try this recipe at your home and it is a bachelor's recipe as it calls for less number of ingredients and hardly few steps from the start to finish. Here are few other sweet recipes if you wanna try at your kitchen.

Upside Down Apple Sundae

Casatta Ice Cream

Chocolate dipped Strawberries

Carrot Halwa

Kashi halwa

Steamed caramel Custard

Ingredients:
100 gms of split moong dhal

200 ml of water

75 gms of jaggery
1 tbsp ghee

a pinch of cardamom powder (optional)

handful of chopped nuts (cashew or pistachios)

How to make moong dhal payasam:

1. Take moong dhal onto a pressure pan. Wash it twice or thrice till the water runs clear.

Add 200 ml of water and pressure cook for about 5 whistles.

Once cooked, let the pressure release by itself.

The dhal cooks nicely with 5 whistles. Besides, you can also mash it a little bit. Add jaggery powder and mix it well.

Heat ghee in a pan.

Chop the nuts finely.

Add chopped nuts to it.

Once fried till golden brown, remove from the flame.

Add it to the cooked moong dhal. Add cardamom powder at this step, if you are using.

Tada! yummy moong dhal payasam is ready to serve.

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