Mango Sabudana Pudding | Mango Sago Pudding

It's almost the end of mango season and here I have got a chance to get the few mangoes and made a pudding using sabudana and it turned out delicious, yet healthy too!

Here I'm to share the simple recipe.

Ingredients:

1 cup of boiled milk

2 cups of water

a pinch of salt

3/4 cup of sabudana

1 ripe mango

1 tbsp tutti fruity/dry fruits

Rose syrup (optional) for topping1

How to make mango sago/sabudana pudding:

Boil 2 cups of water.

Add a pinch of salt and then sabudana/sago.

Switch off the flame. Cover it and let it rest for about 2 hours or until sago has cooked completely.

Transfer a glass of milk to a mixer or blender. Add chopped mangoes. Blend till smooth.

After two hours, sago has absorbed enough water and cooked well.

Drain water completely.

Transfer it to a tall serving glass.

Add blended mango milk till 3/4 of the glass.

Top it with some more cooked sago/sabudana.

Finally top it with tutty fruity or cherries or any dry fruits available.

Voila! yummy dessert is ready.

This is definitely a party pleaser. Do give it a try and impress your loved ones.

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